Ultimate Tender Chops
|6||pc||MONTEREY PORKCHOPS, cut into 1 inch thickness|
|1/3||cup||iodized rock salt|
- Place all brine ingredients in a medium sized stockpot. Boil over medium heat for 5 minutes. Set aside.
- Place pork chops into the brine and marinate overnight covered inside the chiller.
- Preheat griller to medium heat. Drain pork chops from brine then rinse in cold water and pat dry.
- Grill for 15-20 minutes on each side or until fully cooked.
Makes 4 to 6 servings.