This is the perfect soup to look forward to after a hard day's work. The aroma of this soup transports you into a relaxing and peaceful farm in Vietnam.

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Ingredients

2 pc chicken bouillon cubes
5 pc Thai basil leaves
1 tsp minced garlic
2 tbsp chopped ginger
peel from 1 large lime (dayap), chopped
4 cups water
5 pc shiitake mushrooms
50 grams sotanghon, soaked in water then drained
2 tbsp soy sauce
2 tbsp lime juice
4 pc MAGNOLIA CHICKEN STATION BREAST FILLETS, cubed
1/2 cup snow peas (sitsaro), strings removed and halved
1 cup loosely packed cilantro
1/2 cup loosely packed mint
1 cup loosely packed togue

Procedure

1.   In a pot, combine bouillon cubes, basil, garlic, ginger, lime peel and water. Cover and let boil. Lower heat and let simmer for 5 minutes. Strain mixture, discard solids and return liquid to heat.

2.     Add mushrooms, sotanghon and soy sauce. Let simmer for another 2 minutes. Turn off heat and add the rest of the ingredients.

 

Makes 4 to 5 servings.


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