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Ingredients

100 grams choice of greens, cut into bite-size pieces
1/2 cup PUREFOODS CLASSIC HONEYCURED BACON, chopped and fried
1/2 cup croutons
DRESSING:
1/4 cup olive oil
1 tsp red wine vinegar
1/2 tsp prepared mustard
1 tbsp chopped basil
1 tsp chopped parsley
iodized fine salt and pepper to taste

Procedure

  1. Combine dressing ingredients in a saucepan. Let boil and turn off heat. 
  2. Add salad greens and toss to coat evenly with dressing. Garnish with bacon and croutons.
Makes 2 to 3 servings.


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