Yam Woon Sen (Glass Noodle Soup)
Woon Sen is called Sotanghon in the Philippines, it is one of the easiest ingredients to find in the market. Follow this recipe to give your sotanghon soup a more Thai feel.
|100||grams||sotanghon noodles, soaked and blanched|
|1/2||cup||black fungus mushrooms (tenga ng daga), softened and blanched|
|1/2||cup||shrimps, shelled, deveined and blanched|
|50||grams||PUREFOODS COOKED HAM, julienned|
|1||pc||celery stalk, sliced thinly|
|1||pc||small carrot, julienned|
|cilantro leaves for garnish|
|2||pc||chili pepper, chopped|
- Add blanched ingredients and ham in a large bowl then add the dressing. Toss.
- Add tomatoes, shallots, celery and carrots. Toss again until well coated. Garnish with cilantro sprigs.
- Combine ingredients for dressing and mix well.